Follow a novice cook on her way to great Asian foodom!

Japanese Seaweed Salad

I grew up loving all types of seaweed dishes, but Japanese seaweed salad was not introduced to me until the last few years. As many of you might know, they are super pricey and there’s never enough to go around. Last weekend I decided to buy a package of salted seaweed, found a simple salad dressing recipe, hope you guys enjoy!

3 T vinegar
1 T sugar
1 tsp chopped garlic
1 stalk of green onion, cut into slivers
1/2 tsp sesame oil
1/8 tsp hot pepper flakes
3 T dashi stock (add 1/8 cup of hot water with about 1tsp of Dashi)

Immerse salted seaweed in warm water, rinse a couple of time, then sit in water for 10 minutes. Mix all ingredients in a small bowl. Drain seaweed when time is up, then pour dressing on top, mix well. Put the finished seaweed salad into the fridge before serving, so it’s nice and cold!

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 63 other followers

%d bloggers like this: